教育经历:
2016年9月-2018年8月：大连工业大学，国家海洋食品工程技术研究中心，硕博连读
2018年9月-2022年7月：中国科学院大连化学物理研究所，合成微生物学研究组，博士联合培养
工作经历:
2022年8月-2024年8月：浙江大学，化学系，博士后
2024年9月-至今：华中师范大学生命科学学院，特任副研究员
承担科研项目：
华中师范大学引进人才科研启动专项，主持。
博士后面上基金项目：高效合成十三碳二元酸微生物细胞工厂的构建(318279)，主持。
国家自然科学基金面上项目：圆红冬孢酵母降解氨基甲酸乙酯的分子机制研究 (32072185)，参与。
国家自然科学基金面上项目：圆红冬孢酵母高产红酵母红素的机制解析及途径强化(31972204)，参与。
代表性论文:
1.Cao C, Hai Y, Cao X, Kong S, Zhu B, Zhou Y. Construction and optimization of nonclassical isoprenoid biosynthetic pathways in yeast peroxisomes for (+)-valencene production. Journal of Agricultural and Food Chemistry. 2023, 71, 11124.
2.Cao C, Wu Q. Formaldehyde as a C1 source for chemo-enzymatic synthesis of high-value-added chemicals. Chem Catalysis. 2023, 3, 100494.
3.Cao C, Cao X, Yu W, Chen Y, Lin X, Zhu B, Zhou Y. Global engineering yeast enables overproduction of sesquiterpene (+)-valencene. Journal of Agricultural and Food Chemistry. 2022, 70, 7180.
4.Cao C, Lin X, Zhou Y. Engineering yeast for bio-production of food ingredients. Systems Microbiology and Biomanufacturing. 2022, 3, 2.
5.Gong Y, Cao C, Ai C, Wen C, Wang L, Zhao J, Han Y, Song S, Xiao H. Structural characterization and immunostimulatory activity of a glucan from Cyclina sinensis. International Journal of Biological Macromolecules. 2020, 161, 779.
6.Cao X, Yang S, Cao C, Zhou Y. Harnessing sub-organelle metabolism for biosynthesis of isoprenoids in yeast. Synthetic and Systems Biotechnology. 2020, 5, 179.
7.Cao C, Wang L, Gong Y, Ai C, Wen C, Song S. A strategy to identify mixed polysaccharides through analyzing the monosaccharide composition of disaccharides released by graded acid hydrolysis. Carbohydrate Polymers. 2019, 223, 115046.
8.Cao C, Song S, Liu B, Ai C, Zhu Z, Wang L, Wu S. Distribution analysis of polysaccharides comprised of uronic acid-hexose/hexosamine repeating units in various shellfish species. Glycoconjugate Journal. 2018, 35, 537.
9.Xu X, Wen C, Ai C, Cao C, Yu Q, Qu F, Wang Z, Song S. Quantitative analysis of acidic polysaccharides using hydrophilic interaction chromatography and mass spectrometry after acid hydrolysis. Current Pharmaceutical Analysis. 2018, 14, 443.
10.Cao C, Song S, Wu S, Ai C, Liu B, Lu J, Wen C. Characterization and comparison of acidic polysaccharide populations in Atrina pectinata individuals. Journal of Carbohydrate Chemistry. 2018, 37, 117.
11.Song S, Wu S, Ai C, Xu X, Zhu Z, Cao C, Yang J, Wen C. Compositional analysis of sulfated polysaccharides from sea cucumber (Stichopus japonicus) released by autolysis reaction. International Journal of Biological Macromolecules, 2018, 114, 420.
12.Lu J, Ai C, Guo L, Fu J, Cao C, Song S. Characteristic oligosaccharides released from acid hydrolysis for the structural analysis of chondroitin sulfate. Carbohydrate Research. 2017, 449, 114.